As a brewer, you want to make sure your customers get the optimum experience when they order your beer in a bar.
Introduction
Brewery Remise 56 is the result of pure passion. It was the lifetime dream project of the owner and brewmaster Patrick Haselaars. Ever since he was a young boy, he was obsessed with the process of brewing and this obsession never stopped. But Patrick is not an unknown person in the brewing sector. He built up his knowledge for over 25 years at breweries like Ab-Inbev, La Chouffer and Moortgat.
His dream became a reality when he saw the oppurtunity to buy the old bus/train depot in Koersel – Belgium. This is where the project of starting a brewery, brewpub/restaurant started!
Patrick and his crew begin by brewing their beer in their old copper brew kettles. After the first step, the process will proceed in their four big yeast tanks, where Patrick and his crew will kepp an eye on the ingredients, the taste and the quality itself.
Most of the beer that is produced will be used in their own grand café. Here the brewery-fresh beer will be served directly from their four Duotanks. You can admire the serving tanks and the copper kettles while sitting, eating and drinking in the grand café of Remise 56.
What an amazing view!
