Managing Beer Supply During Peak Event Moments

Large venues such as stadiums and concert halls face significantly higher peak consumption compared to smaller establishments. The demand for fresh beer surges just before the start of a match or concert, during breaks, and—where permitted—after the event ends.

Serving beer from kegs during these peak moments presents operational challenges, including maintaining a sufficient stock of cooled kegs and ensuring enough staff is available to swap them efficiently. Failure to meet these demands can lead to supply disruptions and potential quality issues, impacting the overall customer experience.

The Efficiency of Tankbeer Systems in High-Demand Venues

A tank beer system provides an effective solution to the challenges of peak beer consumption at large venues. The key advantage is capacity: a single 10-hectoliter beer tank holds the equivalent of up to 50 kegs. More importantly, the beer remains consistently chilled, either through a cold room or active cooling coils, ensuring optimal quality.

The high volume of a tank system allows for continuous beer service without the frequent need to swap kegs. Even in cases of exceptionally high demand, transitioning to a new tank can be managed seamlessly. With (semi-)automatic switching options, pressure regulators, and beer divider pipes, multiple tanks can be connected simultaneously—drawing beer from only one tank at a time. By applying different pressure levels per tank, each tank is emptied in succession. This prevents venues from being left with multiple half-empty tanks, ensuring that at most, only one tank remains partially used at any given time.

By implementing a tank beer system, stadiums and concert halls can significantly improve operational efficiency, reduce downtime, and deliver a consistently high-quality beer experience to their guests

Tailored Tankbeer Solutions for Every Venue

There is no one-size-fits-all tank beer system for stadiums or concert halls. At Duotank, we take a customized approach, analyzing each venue’s specific needs to design the optimal setup. In collaboration with the venue and/or brewery, we assess key factors such as the number of bars, total volume requirements, and logistical aspects like accessibility for tank beer deliveries.

Depending on the venue’s infrastructure and preferences, solutions can include cold rooms or insulated tanks. Beyond installation, Duotank also provides training and support to ensure smooth operation and maximum efficiency.

Interested in learning more about how a tank beer system can enhance your venue’s beer service? Contact us via our contact form.